Poached Egg Sandwich with Smoked Salmon

Suggested Cookware

Create Perfect Omelettes in the Microwave with this Quick and Easy Breakfast Accessory

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Poached Egg Sandwich with Smoked Salmon Recipe

This Poached Egg Sandwich with Smoked Salmon is a filling breakfast or brunch option. The combination of creamy poached eggs and salty smoked salmon is divine.

Ingredients

• 2 slices of bread
• smoked salmon, 2 oz
• 1 tablespoon white vinegar
• Season with salt and pepper to taste
• Two large eggs

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Fill a saucepan halfway with water and heat it to a boil.
• Reduce the heat to low, add the vinegar, and stir to form a whirlpool in the water.
• One egg should be cracked into a small bowl and gently slid into the whirlpool.
• Rep with the other egg.
• 3-4 minutes, or until the whites are set but the yolks are still runny.
• Toast the bread slices and spread butter on them while the eggs are cooking.
• Place a slice of smoked salmon on top of one of the slices.
• Remove the poached eggs from the water with a slotted spoon and place them on top of the smoked salmon.
• Season with salt and pepper to taste and serve with the remaining bread slice.
• Serve right away and enjoy.

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