Poached Egg Sandwich
Posted by Taya Pollard
Bread, Salt And Pepper, Eggs, Butter, Vinegar, Avocado
A Collection Of Recipes From Creative To Classic, Shipped Right to Your Door
Poached Egg Sandwich Recipe
This Poached Egg Sandwich is a traditional breakfast dish that is ideal for a lazy weekend brunch or a quick weekday meal. The poached eggs are perfectly cooked and served with toast and your choice of toppings.
Ingredients
- 2 slices of bread
- Season with salt and pepper to taste
- 2 eggs
- butter
- 1 tablespoon vinegar
- avocado, tomato, cheese, and bacon are optional toppings
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Fill a pot halfway with water and bring to a boil.
- Reduce the heat to a gentle simmer and add the vinegar to the water.
- Separate the eggs into individual cups or ramekins.
- Make a whirlpool in the pot with a spoon.
- Slide each egg into the whirlpool with care.
- Cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- With a slotted spoon, remove the eggs and place them on a plate lined with paper towels to drain excess water.
- Toast the bread and spread butter on each slice before assembling the sandwich.
- Place one slice of bread on top of the poached eggs.
- Choose your favorite toppings, such as avocado, tomato, cheese, or bacon.
- Top with the second slice of bread and season with salt and pepper.
Poached Egg Accessories
Elite Gourmet Non-Stick Omelet and Frittata Maker
Frittata And Omelette Double Sided Folding Egg Pan
Poached Egg Recipes
Eggs Benedict with Smoked Salmon and Arugula Recipe
Poached Eggs with Smoked Paprika and Bell Peppers Recipe
Poached Egg and Avocado Slices with Cream Cheese, Blueberries and Pumpkin Seeds Recipe
Poached Eggs on Avocado Toast with Chives Recipe
