Sunny Side Up Eggs with Rosemary on Avocado Toast
Posted by Susan Cordova
Bread, Salt And Pepper, Rosemary, Eggs, Olive Oil
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Sunny Side Up Eggs with Rosemary on Avocado Toast Recipe
The creaminess of avocado is combined with the rich flavor of sunny side up eggs and the aroma of fresh rosemary in this delicious breakfast recipe. It's quick and simple to prepare, making it ideal for a lazy morning or a busy weekday.
Ingredients
- 2 slices of bread
- Season with salt and pepper
- 1 sprig fresh rosemary
- 2 eggs
- 1 avo
- 1 tablespoon of olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Toast the bread slices until they are done to your liking.
- Remove the pit from the avocado and cut it in half.
- Scoop out and mash the flesh with a fork.
- In a nonstick skillet over medium-high heat, heat the olive oil.
- Cook for about 30 seconds, or until the rosemary sprig is fragrant.
- Remove the rosemary and crack the eggs into the pan.
- Cook the eggs for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Place the toasted bread slices on top of the mashed avocado.
- Top the avocado toast with the eggs.
- To taste, season with salt and pepper.
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