Chives and Scrambled Eggs

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Chives and Scrambled Eggs Recipe

This chives and scrambled eggs recipe is a quick and easy way to start the day. Fresh chives add a subtle onion flavor that complements the creamy eggs perfectly.

Ingredients

• Season with salt and pepper to taste
• 1 tbsp chives, 2 tbsp
• 4 eggs

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Whisk the eggs with a fork after cracking them into a bowl.
• In a nonstick skillet over medium heat, melt the butter.
• Cook for 1 minute after adding the chopped chives to the pan.
• Place the eggs in the pan and cook for about 1 minute.
• Scramble the eggs with a spatula until they are cooked to your liking.
• Season to taste with salt and pepper.
• Serve immediately.

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