Fried Onions and Mushrooms with Poached Eggs on Toast
Posted by Quintin
Eggs, Salt And Pepper, White Vinegar, Bread, Onion, Mushrooms
Family-Friendly Nutritious Egg Recipes From Breakfast To Dessert, Shipped Right to Your Door
Family-Friendly Nutritious Egg Recipes From Breakfast To Dessert, Shipped Right to Your Door
Fried Onions and Mushrooms with Poached Eggs on Toast Recipe
A delicious and simple breakfast dish with sautéed onions and mushrooms on top of perfectly poached eggs, served on toasted bread.
Ingredients
- 2 eggs
- Season with salt and pepper to taste
- 1 tablespoon white vinegar
- 2 slices of bread
- 1/2 onion, sliced
- 1 cup mushrooms, sliced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Preheat a skillet over medium-high heat.
- In the pan, melt the butter.
- Sauté the onions and mushrooms for 5-7 minutes, or until tender and lightly browned.
- Season with salt and pepper to taste.
- Poach the eggs while the vegetables are cooking.
- Bring a pot of water to a boil, then add the white vinegar.
- Cook the eggs in the water for 3-4 minutes, or until done to preference.
- Place the bread on a plate and toast it.
- Toast the fried onions and mushrooms on top.
- Remove the poached eggs from the water with a slotted spoon and place them on top of the vegetables.
- Serve immediately after seasoning with salt and pepper.
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