Sourdough Toast with Poached Eggs and Avocado
Posted by Mya
Sourdough Bread, White Vinegar, Eggs, Avocado, Salt And Pepper
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Sourdough Toast with Poached Eggs and Avocado Recipe
This recipe for Sourdough Toast with Poached Eggs and Avocado is a delicious and healthy breakfast or brunch option that will provide you with the energy you need to start your day. It's a well-balanced meal with protein, healthy fats, and carbohydrates that will keep you full until lunchtime.
Ingredients
- 2 slices sourdough bread
- 1 tablespoon white vinegar
- 2 eggs
- 1 ripe avocado, mashed
- Season with salt and pepper to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Toast the slices of sourdough bread.
- Bring a pot of water to a boil, then stir in the white vinegar.
- Pour in the eggs and poach for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Toast the bread slices and spread the mashed avocado on top.
- Remove the poached eggs from the water with a slotted spoon and place one on top of each slice of bread.
- To taste, season with salt and pepper.
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