Asparagus Eggs Benedict with Home Fries Recipe

Quickly and Easily Cook Perfect Hardboiled Eggs in your Microwave

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Quickly and Easily Cook Perfect Hardboiled Eggs in your Microwave

Asparagus Eggs Benedict with Home Fries Recipe

This recipe for Asparagus Eggs Benedict is a delicious spin on a classic brunch dish. The tender asparagus adds a healthy and fresh element, while the lemon butter sauce adds a bright and tangy flavor. The home fries are a filling side dish that complements the eggs perfectly.

Ingredients

8 cooked ham slices
4 toasted english muffins (split)
1 teaspoon garlic powder
1/2 cup unsalted butter, melted
4 tsp white vinegar
4 medium peeled and diced potatoes
1 teaspoon paprika
2 tbsp lemon juice
Season with salt and pepper to taste
1 lb asparagus, trimmed
Four large eggs
2 tbsp olive oil

Time Needed

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Instructions

Bring a large pot of water to a boil over high heat.
Cook for 2-3 minutes, or until the asparagus is tender.
Take the asparagus out of the pot and set it aside.
In a small mixing bowl, combine the melted butter and lemon juice.
Bring water to a simmer in a separate pot.
To the water, add the white vinegar.
Crack an egg into a small bowl and place it gently in the simmering water.
Cook for 3 minutes if you want a soft poached egg, or 4 minutes if you want a firmer yolk.
With a slotted spoon, remove the egg and set it aside.
Continue with the remaining eggs.
Place a slice of cooked ham on top of each toasted English muffin half, followed by the asparagus.
On top of the asparagus, place a poached egg.
Drizzle with the lemon butter sauce.
Preheat a skillet to medium-high heat.
Combine the diced potatoes, olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl.
Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Serve the Asparagus Eggs Benedict with home fries.