Poached Egg and Smoked Salmon Sliders

Make Delicious and Perfectly Cooked Omelets and Frittatas in Minutes

Suggested Cookware
Make Delicious and Perfectly Cooked Omelets and Frittatas in Minutes

Poached Egg and Smoked Salmon Sliders Recipe

These Poached Egg and Smoked Salmon Sliders are ideal for a light brunch or lunch. Creamy avocado, salty smoked salmon, and perfectly poached eggs are a match made in heaven.

Ingredients

4 split and toasted slider buns
1 avocado, sliced
4 large eggs
Garnish with chopped fresh chives
1 tablespoon white vinegar
smoked salmon, 4 oz
Season with salt and pepper to taste

Time Needed

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Instructions

Bring a large saucepan of water to a boil over high heat.
Reduce the heat to a gentle simmer and add the white vinegar.
Each egg should be cracked into a small bowl or ramekin.
Make a gentle whirlpool in the water with a slotted spoon to help the egg white wrap around the yolk.
Pour one egg slowly into the center of the whirlpool.
Rep with the remaining eggs.
3-4 minutes, or until the whites are set but the yolks are still runny, poach the eggs.
Using a slotted spoon, remove the eggs from the water and place them on a paper towel to drain.
Place a piece of smoked salmon on the bottom half of each bun before assembling the sliders.
Serve with sliced avocado and a poached egg on top.
Season with salt and pepper to taste, and top with fresh chives.
Serve immediately with the other half of the bun.