Poached Eggs with Avocado on Toast
Posted by Giselle
Eggs, Salt And Pepper, Olive Oil, White Vinegar, Avocado, Bread
Breakfast Casseroles, Quiches, Omelets and More Southern Cooking Recipes, Shipped Right to Your Door
Breakfast Casseroles, Quiches, Omelets and More Southern Cooking Recipes, Shipped Right to Your Door
Poached Eggs with Avocado on Toast Recipe
Poached eggs and creamy avocado on toast make for an easy and nutritious breakfast.
Ingredients
- 2 eggs
- Season with salt and pepper to taste
- To toast bread, use butter or olive oil
- 1 tablespoon of white vinegar
- 1 avocado, ripe
- 2 slices of bread
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Fill a pot halfway with water, then add the vinegar.
- Bring the water to a boil.
- Separate the eggs into ramekins or bowls.
- Reduce the heat to low and keep the water at a gentle simmer.
- Pour the eggs into a saucepan of simmering water and cook for 3-4 minutes, or until the whites are set but the yolks are still runny.
- While the eggs are cooking, toast the bread and spread it with butter or olive oil to taste.
- In a bowl, mash the avocado and season with salt and pepper to taste.
- Remove the poached eggs from the water with a slotted spoon and place on a paper towel to dry.
- Place the toasted bread on a plate and top with the mashed avocado and poached eggs.
- Season with salt and pepper to taste, and serve immediately.
Poached Egg Accessories
Hamilton Beach 6-In-1 Electric Egg Bites Cooker Plus Poacher
Holstein Housewares Omelet and Frittata Maker
Poached Egg Recipes
Poached Egg on Smashed Avocado Whole Grain Bread Recipe
Sourdough Toast with Poached Eggs and Avocado Recipe
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